Basic Info.
Model NO.
High Acyl /Low Acyl
Main Active Ingredient
Corn Starch
Application
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods
OEM
Yes
Appearance
Free-Flowing Powder
Color
off-White
Applicantion
Food Use
Transport Package
25kg Drum Packing
Specification
1x25kg
Origin
China
HS Code
3506990000
Production Capacity
1000000 Metric Tons/Year
Product Description
Gellan Gum is a kind of polysaccharide produced by microbial fermentation.It has many excellent properties, including good water solubility, heat resistance, acid resistance, salt resistance and thickening. These properties make Gellan gum widely used in food, medicine, cosmetics and other fields. In the field of food, Gellan gum has become an important raw material for making beverages, jams, cans and other foods due to its thickening, stability and emulsification properties. It can make food taste more delicate, texture more stable, but also can improve the shelf life of food
CAS No. 71010-52-1
EINECS.275-117-5
EINECS.275-117-5
Package .25kg Drum Packing
Storage .Store in a cool and dry place
Shelf Life.24Months
Storage .Store in a cool and dry place
Shelf Life.24Months
| INSPECTION REPORT |
| Item | Requst standard | Result | |
| Senses | Off-White Free-Flowing Powder,Tasteless | Off-White Free-Flowing Powder,Tasteless | |
| 60mesh Through,% | ≥95.0 | 99.7 | |
| Loss on Drying(105ºC 2½ h),% | ≤15.0 | 8.62 | |
| Ashes, % | ≤15.0 | 7.2 | |
| Assay(Gellan Gum), % | 85-108 | 94.1 | |
| PH(0.5% aqueous solution) | 6.0-8.0 | 6.62 | |
| Calcium ion gel test , % | Pass | Pass | |
| Sodium ion gel test , % | Pass | Pass | |
| 0.1%water viscosity | / | 36 | |
| 0.5%water viscosity | / | 713.8 | |
| Gel strength,g/cm2 | / | 519.5 | |
| Trace ethanol,mg/kg | ≤750 | 312 | |
| Total Plate Count, cfu/g | ≤10000 | 1.0x102 | |
| Production line |
| Application |
Gellan gum is primarily used as a gelling agent, alternative to agar. As a food additive, gellan gum is used as thickeners, enmulsifier. It is widely used in soya milks to keep the soy protein suspended in the milk.
Gellan gum is mainly used in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.
| Certificates |
| Packing ang Transportation |
Common Packing.
Drum: 470*370(mm) ;25KG/Drum
Other special package could be provide as required.
Port :
China main port
Mostly Qingdao port
Drum: 470*370(mm) ;25KG/Drum
Other special package could be provide as required.
Port :
China main port
Mostly Qingdao port
| Our service |
1. Quality first. it is fundamentality for long-last business.
2. Offer free samples for test before shipment
3. Customized the packages as request, and take photos before shipment.
4. Professional and skilled technical personnel follow up the orders
5. Mixed containers with different products in one container as request
6. Ship the cargos safely and on time
| Thanks for your visit and welcome for your conslutation |
Over 12 year experience in food additive industry;stock inventory of more than 10,000tons;professional service teams maitain long-term and stable cooperative relations with foreign customers
Looking forward to your cooperation!
Looking forward to your cooperation!
